Hasty Hash
A hearty, savory hash combining leftover meats, potatoes, and bacon, topped with eggs and served with chili sauce—perfect for a comforting brunch or casual meal.
Ingredients
Instructions
- In a microwavable skillet, sauté bacon until crispy; drain and crumble. Pour off drippings.
- Add chopped onion to the skillet and brown.
- Add diced potatoes, bacon, and leftover meat to the skillet.
- Microwave on High until warmed through.
- Add salt and pepper to season, stir, and let stand briefly.
- Invert the skillet contents onto a serving platter.
- Top with soft-poached, fried, or boiled eggs.
- Serve with chili sauce and toasted muffins.
Tips & Substitutions
For a richer flavor, consider using smoked bacon or adding a splash of Worcestershire sauce. You can substitute the leftover meat with cooked sausage or even a vegetarian option like mushrooms. If you have extra vegetables like bell peppers or spinach, toss them in for added nutrition and texture. Cooking the potatoes in advance ensures they mix well with the other ingredients, creating a hearty dish.
Serving Suggestions
Serve Hasty Hash with toasted muffins to soak up the flavors, and don't forget the chili sauce for a spicy kick. This dish pairs beautifully with Charlie's Barbecue Eggs for a complete breakfast or brunch spread. You can also complement it with a fresh side salad for a balanced meal that incorporates vegetables.
Storage & Reheating
Leftover Hasty Hash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally until heated through, or warm it in a skillet over medium heat. If the hash seems dry, add a small amount of butter or broth to revive its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Hasty Hash contains roughly 1762 calories, with 17g protein, 136g carbohydrates, and 129g fat. It is an excellent source of vitamin C (45% of the Daily Value), potassium (44% of the Daily Value), and protein (34% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 997mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is the best way to poach eggs for this dish?
To poach eggs perfectly, bring a pot of water to a gentle simmer and add a splash of vinegar. Crack each egg into a small bowl before gently sliding it into the water. Cook for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and let them drain before placing on the hash.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).