Potatoes And Onions In Herb Butter Sauce
A flavorful camping dish featuring tender potatoes and sweet onions cooked in herb-infused butter, perfect for outdoor gatherings and hearty, aromatic meals.
Ingredients
Instructions
- Drain the potatoes and divide them over 4 to 6 heavy-duty aluminum foil squares, approximately 1 foot square.
- Divide all ingredients—onion slices, butter, salt, pepper, minced garlic, and herbs—over the potatoes.
- Wrap each foil packet tightly, sealing the edges securely.
- Place the foil packets on top of hot coals and cook for 10 to 20 minutes.
- Turn the packets over and cook for another 10 to 20 minutes until heated through and flavorful.
Tips & Substitutions
For a flavorful twist, consider adding fresh herbs like rosemary or thyme to the butter mixture. If you don’t have whole potatoes, you can use fresh ones; just chop them into uniform pieces for even cooking. You can also substitute the butter with olive oil for a lighter version. Make sure to check the seasoning before sealing the packets, as the herbs can enhance the flavor significantly.
Serving Suggestions
These potatoes and onions make a perfect side dish for grilled meats or fish, adding a delightful burst of flavor to your meal. They pair beautifully with a fresh salad or steamed vegetables. Consider serving them alongside a hearty main dish like steak or chicken for a complete meal. For a comforting dessert, follow up with a slice of Apple Tart With Almonds to round out your dining experience.
Storage & Reheating
Leftover potatoes and onions can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture, then heat in short intervals until warmed through. Alternatively, you can reheat them in a skillet over medium heat, adding a bit of butter or oil to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes And Onions In Herb Butter Sauce contains roughly 673 calories, with 11g protein, 100g carbohydrates, and 28g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (61% of the Daily Value), and potassium (49% of the Daily Value). It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned?
Yes, you can use fresh potatoes! Just peel and cut them into even-sized pieces to ensure they cook through evenly. Parboiling them for about 5 minutes before wrapping can help achieve the perfect texture when cooking on the grill.
What herbs should I use in the butter sauce?
You can use a variety of herbs based on your preference. Fresh parsley, dill, or chives work well. For a bolder flavor, try adding some dried Italian seasoning or even a pinch of smoked paprika for a unique twist.
Can I make these in the oven instead of on the grill?
Absolutely! Preheat your oven to 400°F (200°C) and place the foil packets on a baking sheet. Bake for about 30-40 minutes, turning halfway through, until the potatoes are tender and heated through. This method is perfect for cooler days when grilling isn't an option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).