Potatoes Chantilly
Potatoes Chantilly is a comforting and cheesy baked potato dish topped with savory mushrooms. Rich, creamy, and flavorful, it pairs well with family dinners or special gatherings. The combination of melted cheese, butter, and tender mushrooms creates a satisfying, indulgent side or main course.
Ingredients
Instructions
- Mash the potatoes with butter and Carnation milk.
- Put the mashed potatoes in a 13 x 9 inch glass dish.
- Melt Old English cheese slowly with 1 stick of butter and enough Carnation milk to make a sauce consistency.
- Pour the cheese sauce over the mashed potatoes.
- Saute fresh mushrooms in butter until tender.
- Spread the cooked mushrooms over the potatoes and cheese sauce.
- Bake in a 325°F oven for about 25 minutes or until peaks turn brown.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).