Dutch Ginger Cake
Dutch Ginger Cake is a comforting, spiced treat featuring the warming flavors of crystallized ginger and a tender, buttery crumb. Perfect for tea time or special occasions, its delightful lattice surface and aromatic notes make it a memorable dessert for ginger lovers and those seeking a nostalgic bake.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and line the base of an 8-inch cake pan.
- Cut the unsalted butter into the sifted flour until the mixture resembles breadcrumbs.
- Stir in the sugar and chopped crystallized ginger.
- Bind the mixture with most of the beaten egg to form a pliable dough.
- Knead the dough until smooth and pliable.
- Turn the dough into the prepared pan and press down to create a smooth surface.
- Pinch the edges to decorate.
- Using a knife, lightly score the surface in a lattice pattern.
- Brush the surface with the remaining beaten egg for glazing.
- Bake for 35 to 45 minutes, until the cake is firm to touch.
- Cool in the pan before serving.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).