French Peach Pie
A delightful French Peach Pie featuring tender peaches nestled in a flaky unbaked shell, topped with a sweet sugar and flour mixture, then baked to perfection. This dessert offers a harmonious balance of juicy fruit and crisp crust, ideal for summer gatherings or a special treat for fruit lovers.
Ingredients
Instructions
- Put peaches, cut side up, in the unbaked pie shell.
- Mix sugar, flour, salt, and beaten egg together and spoon over the peaches.
- Dot with butter.
- Bake at 400°F for 10 minutes.
- Reduce oven temperature to 300°F and bake for an additional 40 minutes.
Tips & Substitutions
For a richer flavor, consider using ripe, fresh peaches, or even a mix of peaches and nectarines. If you don't have flour, cornstarch can serve as an effective thickener. Be sure to check the pie frequently towards the end of baking to avoid over-browning. This recipe can also be adapted with other fruits, such as plums or berries, for a different twist.
Serving Suggestions
Serve the French Peach Pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of Spicy Whipped Cream. It pairs beautifully with coffee or tea for a delightful afternoon treat. Consider serving alongside a fresh salad for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, loosely covered with foil or plastic wrap, for up to three days. To reheat, place slices in a toaster oven or conventional oven set to 350°F until warmed through, about 10-15 minutes. This helps maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of French Peach Pie contains roughly 373 calories, with 2g protein, 26g carbohydrates, and 30g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well to avoid excess moisture. Fresh peaches will provide a better texture and flavor, but canned can work in a pinch, especially if they are packed in juice rather than syrup.
What can I substitute for the unbaked pie shell?
If you don't have a pie shell, you can use a store-bought graham cracker crust or make a simple Butter Pastry from scratch. Alternatively, try making a crumble topping with oats and butter for a rustic, free-form pie.
Can I freeze the pie before baking?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and then aluminum foil. When ready to bake, you can bake it directly from frozen, adding extra time to the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).