Potatoes Cheese Broccoli Soup
Creamy and hearty, this potatoes, cheese, and broccoli soup combines savory flavors with melted Velveeta for a comforting meal. Perfect for chilly days or family dinners, it offers a rich taste with vegetables and a hint of Worcestershire sauce for depth and warmth.
Ingredients
Instructions
- Cook potatoes, onions, celery, and carrots in chicken broth until the potatoes are just done.
- Add broccoli and simmer for about 5 minutes.
- Stir in 1/4 pound Velveeta cheese until melted.
- Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk, and 1 can chicken soup; heat through and serve.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the cheese. You can substitute Velveeta with cheddar or a dairy-free cheese for a different flavor profile. If you're short on time, pre-chopped vegetables can save you prep time. For added depth, try adding garlic or spices that complement American recipes.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs or croutons for added crunch. It pairs beautifully with a side of crusty bread or a simple green salad. For a complete meal, consider serving alongside Baked Chicken Breasts And Broccoli for a wholesome dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over low heat, stirring frequently to prevent sticking. You can also microwave individual portions, but be sure to stir occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Cheese Broccoli Soup contains roughly 28 calories, with 1g protein, 5g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. Just be sure to add the cheese when reheating to maintain its creamy consistency. The flavors will meld beautifully if you let it sit for a day.
What if I don't have chicken broth?
You can substitute vegetable broth or even water with seasoning for a lighter flavor. Just be mindful that using water may require additional seasoning to enhance the taste of your soup.
Can I freeze this soup?
While this soup can be frozen, the texture might change once thawed, especially with the cheese. If you plan to freeze it, consider omitting the cheese before freezing and adding it fresh when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).