Potatoes Cheese Broccoli Soup
Creamy and hearty, this potatoes, cheese, and broccoli soup combines savory flavors with melted Velveeta for a comforting meal. Perfect for chilly days or family dinners, it offers a rich taste with vegetables and a hint of Worcestershire sauce for depth and warmth.
Ingredients
Instructions
- Cook potatoes, onions, celery, and carrots in chicken broth until the potatoes are just done.
- Add broccoli and simmer for about 5 minutes.
- Stir in 1/4 pound Velveeta cheese until melted.
- Add 2 tablespoons Worcestershire sauce, 1 can evaporated milk, and 1 can chicken soup; heat through and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).