Potatoes Fontecchio

Name: Potatoes Fontecchio
Yield: 4 servings
Ingredients: fresh ground pepper; red potatoes; kosher salt; garlic; olive oil; mint

Be the first to rate this recipe

Ingredients

Preheat oven to 350 degrees F.
Scrub potatoes and prick each one about 6 times with a fork.
Place in a shallow roasting pan (that has been sprayed with cooking oil) and roast for 2 hours. (I also spray the top of the potatoes - have used spray olive oil too).
When you remove from the oven, cut each potato in half (or in quarters if using the regular size potatoes) and put into a large mixing bowl.
Toss the potatoes with the garlic, oil (I just pour this on - enough so it looks right -- ), mint, salt and pepper to taste. Let stand for 30 minutes before serving.

442 kcal 22% DV

Protein Fat Carbs

Protein 6.4g 13% DV

Total Fat 31.8g 41% DV

Carbs 38.4g 14% DV

Fiber 7.6g 27% DV

Sugar 7.8g 16% DV

Sodium 9850.8mg 100% DV

Potassium 496.5mg 11% DV

Cholesterol 3.8mg 1% DV

Vitamin A 10.3mcg 1% DV

Vitamin C 3.6mg 4% DV

Vitamin D 0.1mcg

Calcium 166mg 13% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).