Easy And Delicious Coleslaw
A crisp, tangy coleslaw with a sweet and vinegar-based dressing, perfect as a side dish for barbecues, picnics, or casual gatherings.
Ingredients
Instructions
- Stir all ingredients, except cabbage, until sugar dissolves.
- Add chopped cabbage and toss to combine.
- Can serve after 2 hours, but tastes better if held overnight.
Tips & Substitutions
For a creamier coleslaw, consider adding a dollop of mayonnaise or sour cream to the dressing. You can also substitute white vinegar for cider vinegar if that's what you have on hand. To add some crunch, include shredded carrots or diced apples. If you're looking for a zesty twist, a squeeze of lemon juice can brighten the flavors, making it a delightful side for American recipes.
Serving Suggestions
This coleslaw pairs beautifully with grilled meats, sandwiches, or as a topping for tacos. For a complete meal, serve it alongside baked chicken or BBQ ribs. It can also be a refreshing side for picnics or potlucks. Consider serving it with a light vinaigrette to complement dishes like Pepper Corn Salad.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. Avoid reheating coleslaw as it is best enjoyed cold; simply give it a good stir before serving to refresh the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Delicious Coleslaw contains roughly 112 calories, with 4g protein, 8g carbohydrates, and 8g fat. It is an excellent source of vitamin C (82% of the Daily Value), vitamin A (57% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 773mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make coleslaw ahead of time?
Yes, coleslaw can be made a day in advance. In fact, allowing it to sit in the refrigerator overnight enhances the flavors. Just be sure to toss it well before serving to reintegrate the dressing and maintain a fresh crunch.
What type of cabbage is best for coleslaw?
Green cabbage is the most common choice for coleslaw due to its crisp texture and mild flavor. However, you can also mix in red cabbage for color and added nutrients. Napa cabbage is another great option if you're looking for a more delicate flavor.
Is coleslaw healthy?
Coleslaw can be a healthy addition to your meals, especially when made with fresh vegetables. It's low in calories and can be made healthier by reducing sugar or using a lighter dressing. Adding ingredients like shredded carrots or apples can increase fiber and vitamin content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).