Ryzon "War Meat" Loaf
A hearty meatloaf with a unique blend of baked beans and cornmeal, offering comforting flavors perfect for casual family dinners or gatherings.
Ingredients
Instructions
- Stir the cornmeal into boiling water and cook until it becomes mush.
- Add the leftover baked beans, Ryzon (baking powder), salt, and pepper to the cooked cornmeal and mix well.
- Pour the mixture into a greased bread pan.
- Bake in a moderate 350°F oven until the top is browned.
Nutrition & Diet Analysis (per serving)
153
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).