Potatoes For A Crowd
A cheesy, crowd-pleasing potato casserole with creamy and crunchy textures, perfect for family gatherings or potlucks, featuring shredded cheese, cream of chicken, and crispy topping.
Ingredients
Instructions
- Mix together the frozen hash browns, cream of chicken soup, shredded Cheddar, and sour cream in a large bowl.
- Transfer the mixture to a 9 x 13-inch baking dish.
- Sprinkle crushed corn flake crumbs evenly over the top.
- Dot with small pieces of butter.
- Bake at 350°F (175°C) uncovered for 1 hour or until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
217
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).