Potatoes For A Crowd
A cheesy, crowd-pleasing potato casserole with creamy and crunchy textures, perfect for family gatherings or potlucks, featuring shredded cheese, cream of chicken, and crispy topping.
Ingredients
Instructions
- Mix together the frozen hash browns, cream of chicken soup, shredded Cheddar, and sour cream in a large bowl.
- Transfer the mixture to a 9 x 13-inch baking dish.
- Sprinkle crushed corn flake crumbs evenly over the top.
- Dot with small pieces of butter.
- Bake at 350°F (175°C) uncovered for 1 hour or until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a little more sour cream or substituting Greek yogurt. If you want a bit of heat, add some diced jalapeños or a sprinkle of cayenne pepper. You can also swap the Cheddar cheese for Monterey Jack or Pepper Jack for a different flavor profile. To make this dish more nutritious, try incorporating some sautéed onions or bell peppers.
Serving Suggestions
This dish is perfect as a side for grilled meats or alongside a fresh salad. It pairs beautifully with Turkey Scallop for a delicious holiday meal or a cozy family gathering. For a complete meal, serve with roasted vegetables or a light soup. This crowd-pleaser is great for potlucks and can be enjoyed as a comforting weekend treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the crispiness of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes For A Crowd contains roughly 640 calories, with 28g protein, 30g carbohydrates, and 45g fat. It is an excellent source of calcium (62% of the Daily Value), protein (57% of the Daily Value), and vitamin A (48% of the Daily Value). Note that it is relatively high in sodium, at 1670mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and shred them, then pre-cook them briefly to soften before mixing with the other ingredients. This will help ensure that they cook evenly in the dish.
How can I make this dish vegetarian?
To make this dish vegetarian, substitute the cream of chicken soup with a cream of mushroom or any vegetable soup. Additionally, ensure that the cheese and sour cream are vegetarian-friendly, and you can add in some sautéed vegetables for extra flavor.
Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead and refrigerate it before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove it from the fridge and add a few extra minutes to the baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).