Cider Basted Chicken
Juicy chicken breasts glazed with a flavorful apple cider marinade, infused with ginger and soy, perfect for a savory and slightly sweet main dish that appeals to all.
Ingredients
Instructions
- In a shallow dish, combine apple cider, soy sauce, olive oil, sugar, and ground ginger to make the marinade.
- Marinate the chicken breasts in the mixture overnight, turning occasionally.
- Pour off the marinade and reserve it for basting.
- Arrange the chicken in a baking pan and bake in a 400°F (200°C) oven for 30 minutes or until cooked through.
- Baste the chicken with the reserved marinade every 10 minutes during baking.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).