Turkey Scallop(Good For Leftover Turkey)
A comforting casserole combining seasoned stuffing, tender turkey, and a savory egg mixture, baked to perfection—ideal for using leftover turkey and satisfying the whole family.
Ingredients
Instructions
- Prepare stuffing according to package directions for dry stuffing.
- Spread the prepared stuffing in a 13 x 9 x 2-inch baking dish and top with a layer of cooked, cubed turkey.
- In a large saucepan, melt butter and blend in flour and pepper.
- Add chicken broth gradually, cook and stir until the mixture thickens.
- Gradually stir a small amount of hot mixture into the beaten eggs, then return the egg mixture to the saucepan.
- Pour the egg mixture over the turkey in the baking dish.
- Bake in a slow oven at 325°F for 40 to 45 minutes or until a knife inserted halfway to the center comes out clean.
- Let stand for 5 minutes to set before serving.
- Serve with Pimiento Mushroom Sauce.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or celery with the stuffing. If you don't have herb-seasoned stuffing, you can use plain stuffing and add your own herbs, like thyme or sage. A splash of cream can also be stirred into the sauce for richness. This dish is great for using leftover turkey from meals like Jill'S Chicken Pot Pie.
Serving Suggestions
Serve this Turkey Scallop with a side of steamed vegetables or a fresh green salad for a balanced meal. It also pairs beautifully with Pimiento Mushroom Sauce, which adds a delightful creaminess. For a complete dinner, consider offering some crusty bread or rolls on the side to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but be careful not to overheat, as it can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Scallop(Good For Leftover Turkey) contains roughly 1526 calories, with 13g protein, 121g carbohydrates, and 111g fat. It is an excellent source of vitamin C (35% of the Daily Value), protein (26% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1033mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey?
Yes, you can substitute leftover chicken or even ham for the turkey in this recipe. Just ensure that the meat is cooked and cubed, similar to the turkey. The cooking time remains the same, and you'll still achieve a delicious result.
What can I do if I don’t have enough chicken broth?
If you’re short on chicken broth, you can use a combination of water and any leftover gravy or stock you have on hand. This will still give you a rich flavor without compromising the recipe. Just adjust the seasoning accordingly to ensure it remains tasty.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. When ready to serve, allow it to come to room temperature before baking, adding a few extra minutes to the cooking time to ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).