Potatoes In Cream Sauce
Creamy potatoes in a rich, smooth sauce flavored with onion, butter buds, and chicken bouillon. Perfect as a comforting side dish for family dinners or casual gatherings, this dish offers a velvety texture and savory taste that complements a variety of main courses.
Ingredients
Instructions
- Blanch 4 diced potatoes by boiling for 7 minutes, then drain and set aside.
- In a small saucepan, combine the remaining diced potato and water; bring to a boil, then cover and simmer for 10 minutes.
- With a hand mixer, blend the cooked potatoes until smooth.
- Stir in butter buds, onion powder, chicken bouillon granules, and 1/2 cup of skimmed evaporated milk until smooth.
- Add more milk as needed to reach a cream consistency.
- Add pepper and stir.
- Pour the potato sauce over the blanched potatoes and serve.
Tips & Substitutions
For a richer flavor, consider using regular butter instead of butter buds. You can also add garlic powder for an extra depth of taste. If you prefer a thicker sauce, blend in some cream cheese or use a cornstarch slurry. Make sure to adjust the seasoning according to your taste preferences. For a variation, try adding cooked bacon or sautéed mushrooms for added texture.
Serving Suggestions
This creamy potato dish pairs beautifully with grilled meats or fish and is perfect alongside a fresh salad. Consider serving it as a comforting side for any main dish, or add some steamed broccoli for a complete meal. It also works well as a base for proteins like chicken or shrimp, making it versatile for weeknight dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals until heated through. If the sauce thickens too much, add a splash of water or milk to restore its creamy consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes In Cream Sauce contains roughly 615 calories, with 9g protein, 86g carbohydrates, and 26g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (39% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or red potatoes. Each variety will offer a slightly different texture and flavor, so choose based on your preference. Just make sure to adjust cooking times as needed, particularly if using larger potatoes.
Is it possible to make this dish dairy-free?
Absolutely! You can substitute the skimmed evaporated milk with a dairy-free alternative like almond milk or coconut milk. Make sure to choose an unsweetened version to maintain the savory flavor of the dish. Adjust the seasoning as needed to enhance the taste.
How can I make this dish more flavorful?
To enhance the flavor, consider adding herbs like thyme or rosemary while simmering the potatoes. You could also incorporate sautéed onions or garlic into the sauce for added depth. Additionally, a sprinkle of cheese on top before serving can elevate the dish significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).