Potatoes in Prosciutto

Instructions

1. Cook the potatoes in a large saucepan of boiling water for 10-15 minutes, or until tender.
2. Drain well and allow to cool.
3. Roll each cooked potato in a slice of proscuitto, patting with your hands to mold the ham to the shape of the potato.
4. Preheat the oven to 400.
5. Brush a roasting pan with the oil.
6. Add the ham-wrapped potatoes and bake for 20 minutes.
7. Keep an eye on the potatoes while they are cooking, as they may need turning or moving around-often the ones on the edge get more color than the ones in the middle.
8. Serve the potatoes sprinkled with sea salt.