Mexi-Chile Dip
A vibrant, savory Mexican-inspired dip combining chopped olives, green chiles, tomatoes, and onions, perfect for parties and served with crunchy corn chips. Bright, tangy, and flavorful.
Ingredients
Instructions
- Combine black chopped olives, chopped green chiles, chopped tomato, and chopped onion in a small bowl.
- In a separate bowl, mix vinegar, olive oil, and garlic salt, then add to the vegetable mixture.
- Chill the dip in the refrigerator for at least 2 hours before serving.
- Serve with corn chips.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or Greek yogurt. If you don't have black olives, green olives can be a tasty substitute. You can also tweak the flavor by adding a dash of chili powder or your favorite chili seasoning mix for extra heat. Fresh herbs like cilantro can enhance the freshness of the dip.
Serving Suggestions
This Mexi-Chile Dip is perfect for gatherings and pairs beautifully with corn chips. For a complete spread, consider serving it alongside Christina's Guacamole and Red Mexican Salsa. It also works well as a topping for tacos or burritos. Add some fresh veggies like carrot sticks or celery for a healthy crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve over time. To serve again, simply take it out of the fridge and give it a good stir. If desired, let it sit at room temperature for about 15 minutes before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mexi-Chile Dip contains roughly 110 calories, with 1g protein, 15g carbohydrates, and 4g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes! In fact, making this dip a day in advance allows the flavors to develop even more. Just cover it with plastic wrap or store it in an airtight container in the refrigerator until you're ready to serve.
What can I use if I don't have green chiles?
If you don't have green chiles, you can substitute them with diced jalapeños for some heat, or use a can of diced tomatoes with green chiles. For a milder flavor, feel free to skip them altogether or use roasted red peppers.
Is this dip suitable for vegans?
Yes, this Mexi-Chile Dip is vegan-friendly as it contains no animal products. It's a great option for plant-based diets, making it perfect for serving at gatherings where guests may have different dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).