Mexi-Chile Dip
A vibrant, savory Mexican-inspired dip combining chopped olives, green chiles, tomatoes, and onions, perfect for parties and served with crunchy corn chips. Bright, tangy, and flavorful.
Ingredients
Instructions
- Combine black chopped olives, chopped green chiles, chopped tomato, and chopped onion in a small bowl.
- In a separate bowl, mix vinegar, olive oil, and garlic salt, then add to the vegetable mixture.
- Chill the dip in the refrigerator for at least 2 hours before serving.
- Serve with corn chips.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).