Coach Fleming'S Barbecue Sauce
A rich, tangy barbecue sauce with a perfect blend of sweet, spicy, and savory flavors, ideal for spareribs and grilled meats, appealing to barbecue enthusiasts.
Ingredients
- 2 (14 oz.) bottles catsup
- 1 (12 oz.) bottle chili sauce ⓘ
- 1/3 cup prepared mustard ⓘ
- 1 1/2 cups brown sugar ⓘ
- 2 tablespoons black pepper ⓘ
- 1 1/2 cups wine vinegar ⓘ
- 1 cup fresh or bottled lemon juice ⓘ
- 1/2 cup A.1. sauce ⓘ
- 6 shakes of Tabasco ⓘ
- 1/4 cup Worcestershire sauce ⓘ
- 1 tablespoon soy sauce ⓘ
Instructions
- Mix all ingredients well.
- Store in refrigerator. Keeps indefinitely.
- Best ever for spareribs.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco or even a pinch of cayenne pepper. If you prefer a sweeter sauce, you can increase the brown sugar slightly. For a tangy twist, substitute apple cider vinegar for the wine vinegar. This sauce is versatile, making it great not just for spareribs but also as a marinade for chicken or brisket.
Serving Suggestions
This barbecue sauce is perfect for slathering on spareribs, but it also pairs beautifully with grilled chicken and burgers. Serve it alongside sides like coleslaw or cornbread for a classic barbecue meal. For a fun appetizer, consider serving it with Barbecue Bean And Bacon Dip Appetizers to complement the flavors.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator. It will keep indefinitely, thanks to the vinegar and sugar content. When ready to use, simply stir or shake well to combine, and feel free to warm it up in a saucepan or microwave for a few seconds for a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coach Fleming'S Barbecue Sauce contains roughly 609 calories, with 8g protein, 87g carbohydrates, and 27g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (27% of the Daily Value), and potassium (24% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 2771mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar in this recipe?
Yes, you can substitute apple cider vinegar or even rice vinegar for a different flavor profile. Each type of vinegar will impart its unique taste, so choose based on your preference and what you have on hand.
Is it possible to make this barbecue sauce vegan?
Absolutely! To make this sauce vegan, replace the Worcestershire sauce with a vegan alternative and omit the A.1. sauce or find a vegan version. The rest of the ingredients are plant-based.
How can I adjust the sweetness of the sauce?
To adjust the sweetness, simply vary the amount of brown sugar according to your taste. You can also add a touch of honey or maple syrup for a different sweetness level, keeping in mind that it may alter the sauce's consistency slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).