Potatoes Marcroft

Name: Potatoes Marcroft
Yield: 4 servings
Ingredients: 8 medium potatoes, cooked; 1/4 c. butter, melted; 1 can cream of chicken soup; 2 c. sour cream; 1/4 c. green onions, chopped; 1 1/2 c. cheddar cheese, grated

Chicken Dairy

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Ingredients

8 medium potatoes, cooked ⓘ
1/4 c. butter, melted ⓘ
1 can cream of chicken soup ⓘ
2 c. sour cream ⓘ
1/4 c. green onions, chopped ⓘ
1 1/2 c. cheddar cheese, grated ⓘ

Instructions

Cook potatoes, cool, peel, grate then set aside.
Mix the next five ingredients.
Add mixture to potatoes and mix well. Pour into lightly buttered 13 x 9 inch pan.
Bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 40g 51% DV

Carbs 25.3g 9% DV

Fiber 2.2g 8% DV

Sugar 1g 2% DV

Electrolytes

Sodium 380mg 17% DV

Potassium 568.5mg 12% DV

Cholesterol 104mg 35% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV

Vitamin C 11.2mg 12% DV

Vitamin D 0.2mcg 1% DV

Calcium 235.5mg 18% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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