Cranberry Filled Stuffing Ring
Ingredients
Instructions
- Melt butter in large skillet over medium heat.
- Add onion and celery and saute until tender.
- Remove from heat.
- In a large bowl, combine next 6 ingredients.
- Stir in onion mixture, eggs and chicken broth and set aside.
- Preheat oven to 350°.
Nutrition & Diet Analysis (per serving)
690
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).