Potatoes 'N Cheese
Creamy, cheesy potatoes with a golden crust, perfect as a comforting side dish for family dinners or holiday gatherings, featuring rich cheese and savory onion flavors.
Ingredients
Instructions
- Cool the boiled potatoes and grate them.
- Mix the grated potatoes with the grated Longhorn cheese.
- Add the sour cream and salt; mix well.
- Stir in the grated onion.
- Place the mixture in a baking dish and dot the top with butter.
- Bake uncovered at 350°F (175°C) for 30 minutes or until a brown crust starts to form.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).