Cheese And Olive Canape(Appetizer)
A savory appetizer featuring creamy cheddar and tangy olives, accented with curry spice, perfect for entertaining or casual snacking on party rye bread.
Ingredients
Instructions
- Combine shredded Cheddar cheese, minced onion, chopped ripe olives, curry powder, and mayonnaise in a bowl.
- Spread the mixture evenly on party rye bread slices.
- Broil until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you prefer a milder flavor, swap out the cheddar for a mild Swiss cheese. To add a bit of crunch, finely chop some bell peppers or celery into the mixture. This cheese and olive canape can also be customized with other spices, such as paprika or garlic powder, for an extra kick.
Serving Suggestions
These canapés make a great appetizer for gatherings and pair beautifully with a light salad or a bowl of mixed nuts. Consider serving them alongside a refreshing beverage, such as lemonade or sparkling water, for a delightful contrast. For more delicious ideas, check out other American recipes that feature cheese.
Storage & Reheating
Store any leftover canapés in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and broil for a few minutes until warmed through and bubbly again. Be sure to keep an eye on them to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Olive Canape(Appetizer) contains roughly 397 calories, with 8g protein, 29g carbohydrates, and 33g fat. It is an excellent source of dietary fiber (97% of the Daily Value), iron (54% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cheese and olive mixture a day in advance. Just keep it covered in the refrigerator. When you're ready to serve, spread it on the party rye and broil until bubbly. This makes hosting easier and less stressful.
What types of olives work best for this recipe?
Green or black olives can both work well depending on your flavor preference. Kalamata olives add a robust flavor, while green olives offer a brinier taste. Feel free to experiment with different varieties to find your favorite.
Can I use a different type of bread?
Absolutely! While party rye is traditional, you can substitute with baguette slices, pita bread, or even crackers for a different texture. Just be mindful of adjusting the broiling time, as different breads may cook faster or slower.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).