Light Biscuits
Light and fluffy biscuits with subtle sweetness, perfect for breakfast or snacks. Their tender crumb and mild flavor suit any occasion and are easy to customize.
Ingredients
Instructions
- Combine the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
- Cut in the margarine with a pastry blender or fork until the mixture resembles coarse meal.
- Add the yogurt and honey or sugar; stir until the dry ingredients are moistened.
- Turn the dough onto a lightly floured surface and knead 4 to 5 times.
- Roll the dough to a 1/2 inch thickness and cut with a 2-inch biscuit cutter.
- Place the biscuits on an ungreased pan.
- Bake at 425 degrees Fahrenheit for 12 minutes or until browned as desired.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).