Fabulous Yeast Rolls
Fabulous Yeast Rolls are soft, fluffy, and lightly sweetened bread rolls perfect for breakfast or dinner. Their warm, yeasty aroma makes them a crowd-pleaser.
Ingredients
Instructions
- Scald in a pan the milk, sugar, and shortening.
- Let cool. Dissolve the yeast in lukewarm water and add to the milk mixture.
- Add enough flour to make a thin batter.
- Cover and set aside until the mixture doubles in size.
- Sift together flour, salt, baking powder, and soda.
- Add two cups of the sifted flour to the batter.
- Gradually add more flour to make a soft dough consistency.
- Store in a covered, oiled container in the refrigerator for up to a couple of days.
Tips & Substitutions
For best results, ensure your milk mixture cools to lukewarm before adding the yeast to avoid killing it. If you don’t have shortening, you can substitute with an equal amount of unsalted butter. To add flavor, consider mixing in herbs or spices to the dough. Remember, the dough should be soft but not sticky, so add flour gradually.
Serving Suggestions
These Fabulous Yeast Rolls are perfect as a side for hearty meals or can be enjoyed for breakfast with butter and jam. They pair beautifully with dishes like Grandma Sawyer's Old Time Fruitcake for a festive occasion. Serve warm, and consider offering a selection of spreads or cheeses for a delightful brunch experience.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them individually in plastic wrap, then place them in a freezer bag for up to three months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous Yeast Rolls contains roughly 722 calories, with 7g protein, 73g carbohydrates, and 48g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (33% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1179mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of powdered yeast?
Yes, you can substitute active dry yeast for powdered yeast. Just dissolve it in the lukewarm water before adding it to the milk mixture. This will activate the yeast properly, ensuring your rolls rise beautifully.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size, which typically takes about 1-2 hours in a warm, draft-free area. A good test is to gently poke the dough; if it holds the indentation, it's ready to proceed.
What flour should I use for these rolls?
All-purpose flour is ideal for these yeast rolls, providing the right balance of structure and tenderness. If you prefer a lighter texture, you can use bread flour, but be cautious with the amount of liquid you add, as it may require slight adjustments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).