Potatoes On The Grill
Grilled potatoes with onions and bacon grease deliver a smoky, savory flavor perfect for casual cookouts or family gatherings. The tender slices, infused with salt and pepper, become crispy around the edges, making this simple yet delicious dish a versatile side suitable for outdoor grilling enthusiasts.
Ingredients
Instructions
- Using heavy duty aluminum foil, cut a 12-inch square.
- Place the sliced potato, sliced onion, bacon grease or margarine, salt, and pepper onto the foil.
- Fold the edges of the foil to overlap tightly, sealing the contents inside.
- Place the foil packet on the grill.
- Turn occasionally and cook for about 30 minutes, checking for doneness after half an hour.
Tips & Substitutions
For enhanced flavor, consider adding garlic powder, paprika, or fresh herbs like rosemary or thyme to the potato mixture. If you prefer a different fat, olive oil works well as a substitute for bacon grease or margarine. Ensure the foil is tightly sealed to prevent steam from escaping, which helps in cooking the potatoes evenly. Adjust cooking time based on the thickness of the potato slices to achieve your desired doneness.
Serving Suggestions
These grilled potatoes make a fantastic side dish for burgers, chicken, or steak, and pair beautifully with American recipes like BBQ ribs or grilled vegetables. For a complete meal, consider serving them alongside a fresh salad or baked beans. You can also top the potatoes with cheese, sour cream, or chives for added flavor.
Storage & Reheating
Store any leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a foil packet and warm them on the grill or in an oven set to 350°F until heated through. This method helps retain moisture and flavor, making them almost as good as fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes On The Grill contains roughly 237 calories, with 7g protein, 22g carbohydrates, and 14g fat. It is a good source of protein (13% of the Daily Value) and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are commonly used, you can experiment with red or yellow potatoes for a different texture and flavor. Just adjust the cooking time as needed, since different varieties may vary in cooking time.
What if I don't have a grill?
You can easily make this recipe in the oven. Preheat your oven to 400°F, place the foil packet on a baking sheet, and bake for about 30-35 minutes or until the potatoes are tender. This method delivers similarly delicious results.
How can I tell when the potatoes are done?
Check for doneness by piercing the potatoes with a fork. They should be tender and easily pierced. If they are still firm, continue cooking and check every few minutes. The cooking time may vary based on your grill's temperature and the thickness of your potato slices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).