Easter Sunday Pork Sausage Ring
A savory pork sausage ring perfect for Easter or special gatherings, featuring a flavorful blend of sausage, onion, and seasonings. Served with scrambled eggs and fresh fruit, it offers a hearty and festive option that appeals to family and guests alike.
Ingredients
Instructions
- Beat eggs; add milk, onion, poultry seasoning, soda cracker crumbs, and chopped apple, then mix thoroughly.
- Grease a 6-cup ring mold and press the meat mixture into it.
- Cover and chill overnight in the refrigerator.
- The next morning, unmold onto a foil-covered broiler pan.
- Poke a few holes in the foil to allow grease to drain away while baking.
- Bake in a 350°F oven for 1 hour.
- Scramble enough eggs for your guests.
- Place the sausage ring on a serving platter and put the scrambled eggs in the center.
- Garnish with fresh fruit and serve.
Tips & Substitutions
For added flavor, consider substituting the pork sausage with ground turkey or chicken for a leaner option. You can also use crushed saltines instead of soda cracker crumbs if needed. If you prefer a bit of spice, adding some red pepper flakes or diced jalapeños could enhance the dish. Make sure to mix the ingredients thoroughly to ensure even distribution of flavors.
Serving Suggestions
This dish is perfect for brunch and pairs beautifully with scrambled eggs and fresh fruit, providing a colorful and nutritious spread. Consider serving it alongside a light salad or some roasted vegetables for a complete meal. For a twist, try serving it with a side of Barbecue Cabbage to complement the rich flavors of the sausage.
Storage & Reheating
Leftover sausage ring can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes, checking to ensure they are warm throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Easter Sunday Pork Sausage Ring contains roughly 698 calories, with 17g protein, 98g carbohydrates, and 27g fat. It is an excellent source of iron (44% of the Daily Value), calcium (39% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the sausage ring in advance?
Yes, you can prepare the sausage mixture a day in advance and chill it overnight. This not only saves time but also allows the flavors to meld together. Just make sure to cover it tightly before refrigerating to prevent any contamination or odors from affecting the dish.
What can I use instead of soda cracker crumbs?
If you don't have soda crackers, you can use crushed saltines, breadcrumbs, or even crushed cornflakes as a substitute. Each will provide a different texture, but they will all work to bind the mixture together. Just ensure whatever you use is finely crushed for the best consistency.
Is it possible to freeze the sausage ring?
Yes, you can freeze the unbaked sausage ring. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then follow the baking instructions. This is a great way to prepare a dish ahead of time for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).