Barbecue Cabbage
Barbecue Cabbage offers a smoky, hearty flavor with tender layers of cabbage, onion, pepper, and tomato enhanced by bacon and margarine. Perfect for outdoor gatherings or a flavorful side, it combines smoky, savory, and fresh tastes in a unique foil-wrapped package.
Ingredients
Instructions
- Cut the cabbage into four quarters, but do not cut all the way through the base.
- Open the cabbage and layer slices of onion, green pepper, and tomato alternately inside the cuts.
- Add half a stick of margarine on top of the layered vegetables.
- Place three slices of bacon on top.
- Wrap the cabbage twice in heavy-duty foil, ensuring it is wrapped securely.
- Cook in coals for 1 hour and 15 minutes.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).