Potatoes Parmesan
Potatoes Parmesan offers crispy, tender potato bites coated in a flavorful Parmesan and flour mixture, baked to perfection. The rich cheese flavor pairs beautifully with the crispy exterior, making it an excellent side dish or snack for gatherings, family dinners, or casual bites. It’s simple, cheesy, and utterly satisfying.
Ingredients
Instructions
- Cut peeled raw potatoes into bite-sized pieces.
- Melt the margarine on a lipped cookie sheet.
- In a bowl, combine Parmesan cheese, flour, salt, and pepper.
- Dip the potato pieces in the melted margarine, then coat with the cheese and flour mixture.
- Place the coated potato pieces on the cookie sheet.
- Bake at 325°F for 30 minutes or until fork-tender.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).