Old-Fashioned Biscuit Pudding
Old-Fashioned Biscuit Pudding is a comforting dessert featuring crumbled biscuits soaked in milk and sweetened with sugar, creating a creamy, tender treat. Its simple ingredients and rich flavor make it perfect for family gatherings or a nostalgic indulgence that delights with every spoonful.
Ingredients
Instructions
- Crumble the biscuits into a bowl.
- Add milk and cocoa, then let soak for about 30 minutes or until the biscuits are soft.
- Add sugar and eggs, then mix thoroughly.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If you don't have margarine, unsalted butter can be used as a substitute. To make the dish more indulgent, you can stir in some chocolate chips or dried fruit after mixing the ingredients. For a gluten-free version, try using gluten-free biscuits.
Serving Suggestions
Serve this delightful Biscuit Pudding warm, topped with whipped cream or vanilla ice cream for a delicious contrast. It pairs beautifully with a drizzle of chocolate sauce or a sprinkle of nuts for added texture. For a complete meal, consider serving it alongside a fresh fruit salad or a scoop of your favorite sorbet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the microwave for about 30 seconds to 1 minute, or until warmed through. Alternatively, you can bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Biscuit Pudding contains roughly 755 calories, with 14g protein, 127g carbohydrates, and 14g fat. It is an excellent source of vitamin C (77% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (41% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of biscuits for this recipe?
Yes, you can use various types of biscuits such as graham crackers or even homemade cookies. Just ensure they crumble well and soak up the milk. Each type will impart its unique flavor, making the pudding versatile.
Is it necessary to soak the biscuits for 30 minutes?
Soaking the biscuits is crucial as it ensures they absorb the milk and become soft. If you prefer a firmer texture, you can reduce the soaking time, but allowing them to soften enhances the overall consistency of the pudding.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding mixture a day in advance and store it in the refrigerator. Just give it a good stir before baking, and consider baking it fresh when you're ready to serve for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).