Double Crusted Lemon Pie
A zesty, sweet lemon pie with a double crust that features a tangy lemon filling, perfect for citrus lovers and special occasions.
Ingredients
Instructions
- Mix sugar, flour, salt, grated lemon rind, eggs, sliced lemon, water, and soft butter together.
- Pour the mixture into an unbaked pie shell.
- Place the top crust over the filling and flute the edges.
- Cut a vent hole in the top crust.
- Brush the top crust with beaten egg and sprinkle with sugar.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 40 minutes.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).