Double Crusted Lemon Pie
A zesty, sweet lemon pie with a double crust that features a tangy lemon filling, perfect for citrus lovers and special occasions.
Ingredients
Instructions
- Mix sugar, flour, salt, grated lemon rind, eggs, sliced lemon, water, and soft butter together.
- Pour the mixture into an unbaked pie shell.
- Place the top crust over the filling and flute the edges.
- Cut a vent hole in the top crust.
- Brush the top crust with beaten egg and sprinkle with sugar.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 350°F and bake for an additional 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the filling. If you don't have fresh lemons, bottled lemon juice can be used, but fresh lemons yield the best taste. For a twist, try adding a pinch of ginger or nutmeg for extra warmth. This pie is also delicious served with a dollop of whipped cream or alongside a scoop of vanilla ice cream.
Serving Suggestions
Serve the Double Crusted Lemon Pie with a dusting of powdered sugar or a side of fresh berries for a vibrant presentation. It pairs beautifully with a light Pecan Watercress Salad With Pears And Bleu Cheese for a refreshing contrast. This dessert is perfect for spring and summer gatherings, making it a delightful end to any meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm in a preheated oven at 350°F for about 10 minutes. This will help maintain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Double Crusted Lemon Pie contains roughly 267 calories, with 3g protein, 29g carbohydrates, and 16g fat. It is a good source of vitamin C (16% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 887mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just ensure it's a deep-dish crust to hold all the filling. Follow the package instructions for baking times if it requires pre-baking.
How can I make this pie less sweet?
To reduce the sweetness, consider cutting back on the sugar by 1/4 cup. You can also balance the flavors by increasing the amount of lemon juice or rind. Adding a touch of salt can also enhance the overall flavor profile without making it taste salty.
Can I freeze the Double Crusted Lemon Pie?
Yes, you can freeze the pie before baking it. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to bake, remove the wrap and bake from frozen, adding an extra 10-15 minutes to the baking time. Note that the crust may not be as flaky but will still taste great.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).