Fresh Fruit Pizza
A colorful and sweet fruit pizza featuring a cookie crust, creamy topping, and a vibrant array of fresh fruits, perfect for parties and summer gatherings.
Ingredients
Instructions
- Mix the sugar cookie mix according to the package directions, omitting water.
- Press the cookie dough into a pizza pan to form the crust.
- Bake at 350°F (175°C) until golden, about 15 minutes.
- In a bowl, combine the softened cream cheese and 1 cup of powdered sugar; beat with a mixer until well blended.
- Spread the cream cheese mixture over the warm crust.
- Cut up the fresh fruit—bananas, strawberries, grapes, and apples—and arrange decoratively on top of the cream cheese layer.
- Pour the glaze over the arranged fruit to finish.
Tips & Substitutions
For a lighter cream cheese layer, consider using Greek yogurt instead of cream cheese. You can also mix in a bit of vanilla extract for added flavor. If you don't have orange juice, apple juice works well as a substitute. Make sure to let the crust cool completely before spreading the cream cheese to prevent it from melting.
Serving Suggestions
This fresh fruit pizza is perfect as a dessert for summer gatherings or brunch. Serve it alongside a light salad, such as Pecan Watercress Salad With Pears And Bleu Cheese, for a refreshing contrast. You can also pair it with a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. If the fruit starts to brown, you can sprinkle a little lemon juice over it to help preserve its color. To serve, simply slice the fruit pizza into wedges straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Fruit Pizza contains roughly 536 calories, with 4g protein, 96g carbohydrates, and 16g fat. It is a good source of vitamin A (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this pizza?
Absolutely! Feel free to use any seasonal fruits you like. Berries, kiwi, and peaches are great alternatives. Just make sure to slice them thinly for easy arrangement on the cream cheese layer.
How do I make the glaze for the fruit?
To make the glaze, mix 1/2 cup of orange juice with 2 tablespoons of cornstarch in a saucepan. Cook over medium heat until it thickens, then let it cool before pouring over the fruit. This adds a nice shine and helps keep the fruit fresh.
Can I prepare this ahead of time?
Yes, you can prepare the cookie crust and cream cheese layer in advance. Just wait to add the fresh fruit and glaze until you're ready to serve to ensure everything stays fresh and visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).