Potatoes Royal(Microwave)
Creamy and savory, Potatoes Royal features tender potatoes topped with crispy bacon, cheddar, and a creamy dressing, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Crumble cooked bacon and set aside.
- Slice potatoes into a 1 1/2-quart casserole dish.
- Add chopped onion and water to the casserole.
- Cover with lid and microwave on High for 12 to 14 minutes, stirring halfway through cooking time. Drain the water.
- Combine mayonnaise, sour cream, shredded Cheddar cheese, salt, and pepper.
- Add the mixture to the cooked potatoes; mix lightly to combine.
- Sprinkle the crumbled bacon over the top.
- Microwave on High for 1 1/2 to 2 minutes to heat through.
Tips & Substitutions
For a quicker prep, use pre-cooked bacon or substitute with turkey bacon for a lighter option. If you prefer a tangier flavor, consider adding a splash of lemon juice to the mayonnaise mixture. Additionally, using Yukon Gold potatoes will enhance creaminess. For a variation, try adding some sautéed garlic or chopped bell peppers for extra flavor.
Serving Suggestions
Serve Potatoes Royal as a hearty side dish alongside grilled meats, such as steak or pork recipes like Quick Chicken Or Pork Chops. It also pairs well with a fresh salad or steamed vegetables for a balanced meal. Consider topping it with additional cheese or fresh herbs for garnish.
Storage & Reheating
Leftover Potatoes Royal can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave covered with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Royal(Microwave) contains roughly 458 calories, with 17g protein, 41g carbohydrates, and 25g fat. It is an excellent source of protein (34% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the potato mixture and store it in the fridge for up to 24 hours before microwaving. Just be sure to cover it tightly to prevent browning. When ready to serve, microwave until heated through before adding the bacon.
What type of potatoes work best for this recipe?
Medium-sized Russet or Yukon Gold potatoes are recommended as they have a creamy texture when cooked and hold their shape well. Avoid waxy potatoes, like red or new potatoes, as they may become mushy in this dish.
Can I add other ingredients to this recipe?
Absolutely! You can customize the recipe by adding cooked broccoli, diced bell peppers, or even jalapeños for a kick. Experimenting with different cheeses, such as pepper jack or mozzarella, can also enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).