Farmhouse Ribs
Juicy, tender country-style pork ribs glazed with a sweet and tangy apple and soy sauce marinade, perfect for hearty family dinners and outdoor gatherings.
Ingredients
Instructions
- Trim off excess fat from the ribs.
- In a large skillet, brown the ribs in oil over medium heat.
- Place the browned ribs in a roasting pan.
- Arrange apple wedges and onion slices over the ribs in the pan.
- Combine soy sauce, ketchup, dry mustard, brown sugar, minced garlic, black pepper, apple cider vinegar, and chopped celery to make the sauce.
- Baste the ribs with the sauce.
- Cover the pan with foil and bake at 350°F for about 50 minutes.
- Uncover the ribs and pour the remaining sauce over them.
- Bake uncovered at 350°F for an additional 40 to 50 minutes or until the ribs are no longer pink near the bones.
Tips & Substitutions
For extra flavor, consider marinating the ribs in the sauce overnight. If you prefer a spicier kick, add a dash of cayenne pepper or chili flakes to the sauce. You can substitute the country style ribs with spare ribs or baby back ribs for different textures. Adjust the sweetness by varying the amount of brown sugar based on your taste preference.
Serving Suggestions
Serve the Farmhouse Ribs with a side of coleslaw or cornbread for a classic American meal. They also pair wonderfully with roasted vegetables or a fresh green salad. This dish complements well with Pork Chop And Onion Rice Casserole, creating a hearty family dinner that everyone will enjoy.
Storage & Reheating
Leftover ribs should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, place the ribs in a baking dish covered with foil, and heat for about 20-30 minutes until warmed through. Alternatively, you can microwave them on medium power for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Ribs contains roughly 1007 calories, with 6g protein, 102g carbohydrates, and 67g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1897mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while this recipe is designed for pork ribs, you can substitute with chicken thighs or drumsticks. Adjust the cooking time to ensure the meat is cooked thoroughly, as chicken typically cooks faster than pork.
What can I do if I don't have apple cider vinegar?
If you don't have apple cider vinegar, you can substitute it with white wine vinegar or even lemon juice. This will still add acidity and balance to the sauce, though the flavor profile may vary slightly.
How do I know when the ribs are fully cooked?
The ribs are fully cooked when they are no longer pink near the bones and the internal temperature reaches at least 145°F. For tender ribs, you can aim for a higher temperature, around 190-203°F, which allows the collagen to break down.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).