Meatballs And Wieners
Savory meatballs and wieners simmered in a tangy tomato sauce with a hint of lemon, perfect for casual family dinners or comfort food gatherings.
Ingredients
Instructions
- Combine hamburger meat, bread crumbs, beaten egg, salt, and pepper. Form into small balls.
- Brown the meatballs in a skillet until cooked through.
- Boil tomato sauce, lemon juice, and light brown sugar together to create the sauce.
- Add the cooked meatballs and wieners to the sauce.
- Simmer for about 8 minutes or until the wieners are heated through and flavors meld.
Tips & Substitutions
To enhance the flavor of your meatballs, consider adding minced garlic or chopped herbs like parsley or basil. If you're short on time, you can substitute fresh bread crumbs with crushed crackers or even oatmeal. For a leaner option, swap the hamburger meat for ground turkey or chicken. If you prefer a spicier kick, try adding a dash of hot sauce to the sauce mixture.
Serving Suggestions
Serve the meatballs and wieners over cooked rice or pasta for a hearty meal, or with crusty bread to soak up the delicious sauce. This dish pairs beautifully with a crisp green salad or roasted vegetables for a complete dinner. For a comforting weekend meal, consider serving it alongside Pork Chop And Onion Rice Casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the meatballs and wieners in a skillet over medium heat, adding a splash of water or additional tomato sauce to prevent drying out. Cover and heat until warmed through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs And Wieners contains roughly 1018 calories, with 13g protein, 223g carbohydrates, and 11g fat. It is an excellent source of vitamin C (47% of the Daily Value), calcium (31% of the Daily Value), and protein (26% of the Daily Value). Note that it is relatively high in sodium, at 1019mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the meatballs in advance and store them in the refrigerator for up to a day before cooking. You can also freeze the uncooked meatballs for up to three months. Simply thaw them in the refrigerator before cooking as directed.
What can I use instead of light brown sugar?
If you don't have light brown sugar, you can substitute it with granulated sugar and a bit of molasses to mimic the flavor. Alternatively, coconut sugar can be used for a healthier option, although it may slightly change the taste.
Can I use different types of sausages?
Absolutely! Feel free to use any type of sausage you prefer, such as turkey, chicken, or even a spicy Italian sausage. Just be sure to adjust the cooking time as needed, depending on the type of sausage you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).