Potatoes, Shredded, Smothered, Covered And Trashed
A hearty, cheesy potato dish topped with chili and tomatoes, perfect for a comforting meal with bold flavors and satisfying textures.
Ingredients
Instructions
- Take 1 cup of shredded potatoes and cook until lightly browned.
- Add the chopped onions to the potatoes and cook together until onions are softened and potatoes are golden.
- Place a slice of cheese over the cooked potatoes and onions, allowing it to slightly melt.
- Pour the leftover chili over the melted cheese, potatoes, and onions.
- Add the sliced and diced tomatoes on top and serve.
Tips & Substitutions
For a crispier texture, ensure the shredded potatoes are thoroughly drained before cooking. Substitute the cheese with a cheese blend for added flavor. If you prefer a vegetarian option, omit the ham and add black beans for protein. Fresh herbs like cilantro or chives can elevate the dish, pairing beautifully with classic American recipes.
Serving Suggestions
This dish is a hearty breakfast or brunch option, perfect when served alongside a fresh green salad or some scrambled eggs. For a complete meal, pair it with a side of Zesty Potato Salad or toast. Garnish with sour cream or avocado for added richness and serve hot for the best experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture, or reheat in a skillet over medium heat until warmed through, ensuring the potatoes remain crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes, Shredded, Smothered, Covered And Trashed contains roughly 843 calories, with 17g protein, 106g carbohydrates, and 39g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (39% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of shredded?
Absolutely! If using fresh potatoes, peel and grate them, then rinse and dry thoroughly before cooking. This will help achieve the right texture. Cooking time might vary slightly, so watch for them to turn golden brown.
What can I add to enhance the flavor?
Consider adding spices like paprika or cumin to the potatoes for depth. You can also mix in jalapeños for heat or top with fresh herbs like cilantro for brightness. A drizzle of hot sauce can also take it to the next level.
Can I freeze this dish?
It's best to avoid freezing this dish as the texture of the potatoes may suffer once thawed. However, you can freeze the chili separately, and then combine it with fresh potatoes when ready to serve for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).