Ham Salad For Sandwiches
A hearty, savory ham salad perfect for sandwiches, combining shredded ham, cheese, boiled eggs, and a creamy mayonnaise base with a touch of mustard and pimento flavor.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Serve the salad on bread for sandwiches.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or a splash of sour cream. If you want to cut down on calories, you can substitute Greek yogurt for half of the mayonnaise. This ham salad can also be enhanced with diced celery for crunch or chopped pickles for tang. For variations, try swapping in different types of cheese or using leftover meats from other American recipes.
Serving Suggestions
Serve the ham salad on your choice of bread, such as whole grain or sourdough, or enjoy it on crackers for a snack. It pairs beautifully with Ruth'S Potato Salad or a simple green salad for a complete meal. You can also add a layer of lettuce or tomato for extra freshness and flavor.
Storage & Reheating
Store any leftover ham salad in an airtight container in the refrigerator for up to 3 days. To keep it fresh, avoid letting it sit out for more than 2 hours. If you want to serve it warm, gently reheat in the microwave for about 30 seconds, stirring to ensure even warming without cooking the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Salad For Sandwiches contains roughly 763 calories, with 10g protein, 52g carbohydrates, and 59g fat. It is an excellent source of vitamin C (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 960mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! Feel free to mix and match with other deli meats like turkey or roast beef. Just ensure that the total weight remains similar to maintain the right consistency. Using a combination of meats can also add depth of flavor to your salad.
How can I make this salad vegetarian?
To create a vegetarian version, omit the bologna and ham and replace them with shredded vegetables like zucchini and carrots, or use plant-based deli slices. You can also add chickpeas or tofu for protein, ensuring a satisfying and delicious salad that everyone can enjoy.
Is it possible to prepare this salad ahead of time?
Yes, you can prepare the ham salad a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together beautifully. However, add any crunchy ingredients like lettuce or celery just before serving to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).