Baked Bean And Ham Casserole
A hearty baked bean and ham casserole with a tangy molasses and mustard glaze, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Arrange hot dogs in a single layer on a rack in a pan.
- Bake in a 375°F oven for 20 minutes.
- Remove from oven and heap chopped ham, onions, and beans on each hot dog.
- Continue baking for 35 to 40 minutes until heated through and bubbly.
Tips & Substitutions
For a richer flavor, consider adding a touch of your favorite BBQ sauce or diced bell peppers. If you prefer a vegetarian option, substitute the ham with mushrooms or a meat alternative. Using canned beans saves time, but for fresher taste, you can use dried beans that have been soaked and cooked. Remember to taste and adjust seasonings as needed.
Serving Suggestions
This casserole is hearty enough to stand on its own but pairs beautifully with a fresh green salad or cornbread for added texture. For a delightful twist, try serving it alongside Ruth'S Potato Salad. Add pickles or coleslaw for a refreshing contrast and to balance the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a baking dish covered with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean And Ham Casserole contains roughly 1281 calories, with 18g protein, 240g carbohydrates, and 31g fat. It is an excellent source of iron (81% of the Daily Value), potassium (79% of the Daily Value), and dietary fiber (45% of the Daily Value). Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of beans in this casserole?
Absolutely! While the recipe calls for baked and kidney beans, you can mix in black beans, pinto beans, or even chickpeas for varied textures and flavors. Just make sure to drain and rinse canned beans well to reduce excess sodium.
How can I make this dish spicier?
To add more heat, increase the amount of Tabasco sauce or include diced jalapeños. You might also experiment with spicy mustard or add crushed red pepper flakes to the bean mixture. Adjust spices gradually to ensure it meets your taste preferences.
Is it possible to make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it covered in the refrigerator. Just be sure to remove it from the fridge about 30 minutes before baking to bring it to room temperature. Bake as directed, adding a few extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).