Princell Ann Stuffing
Princell Ann Stuffing combines tender bread, savory pork, turkey liver, and aromatic vegetables, creating a rich, flavorful stuffing perfect for holiday roasts and family gatherings.
Ingredients
Instructions
- Trim the bread and let it dry out completely.
- Soak the bread in water and press out the excess moisture thoroughly.
- Chill the bread overnight in a cloth bag with a heavy weight on top to press out any remaining water.
- Put the pork through a food chopper using a medium blade and cook over low heat until pink color shows.
- Put the turkey liver through the chopper and cook with the pork until lightly browned.
- In a small skillet, cook the celery and onion in butter until the onion is transparent.
- Crumble the dried bread into a large mixing bowl and add the cooked pork and liver with drippings.
- Add the cooked celery, onion, and eggs to the mixture.
- Mix everything well.
- Season with salt, pepper, and monosodium glutamate.
- Use to stuff a 12-pound dressed turkey or as desired.
Tips & Substitutions
For a lighter version, consider using chicken liver instead of turkey liver, or substitute half of the pork with ground turkey. Make sure the bread is well-dried to achieve the right texture. If you're short on time, you can use store-bought stuffing mix instead. Adding herbs like sage or thyme can enhance the flavor, reflecting traditional American recipes.
Serving Suggestions
This stuffing pairs beautifully with a roasted turkey and is a classic choice for holiday dinners. Consider serving it alongside Zesty Potato Salad or a fresh green salad to balance the richness. For a heartier meal, it could also accompany Baked Bean And Ham Casserole, providing a comforting and filling combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover it with foil, and warm it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Princell Ann Stuffing contains roughly 272 calories, with 5g protein, 27g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this stuffing in advance?
Yes, you can prepare the stuffing a day ahead. After mixing the ingredients, cover it and refrigerate. When ready to use, stuff it into the turkey or bake it separately. If baking separately, add a little broth to keep it moist.
What if I don't have pork shoulder?
If you don't have pork shoulder, ground beef or turkey can be used as a substitute. The flavor will differ slightly, but it will still be delicious. Just ensure the meat is cooked thoroughly before mixing it with the other ingredients.
Is it possible to freeze the stuffing?
Yes, you can freeze the stuffing before or after cooking. If freezing before cooking, store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before baking. For cooked stuffing, reheat it thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).