Princell Ann Stuffing
Princell Ann Stuffing combines tender bread, savory pork, turkey liver, and aromatic vegetables, creating a rich, flavorful stuffing perfect for holiday roasts and family gatherings.
Ingredients
Instructions
- Trim the bread and let it dry out completely.
- Soak the bread in water and press out the excess moisture thoroughly.
- Chill the bread overnight in a cloth bag with a heavy weight on top to press out any remaining water.
- Put the pork through a food chopper using a medium blade and cook over low heat until pink color shows.
- Put the turkey liver through the chopper and cook with the pork until lightly browned.
- In a small skillet, cook the celery and onion in butter until the onion is transparent.
- Crumble the dried bread into a large mixing bowl and add the cooked pork and liver with drippings.
- Add the cooked celery, onion, and eggs to the mixture.
- Mix everything well.
- Season with salt, pepper, and monosodium glutamate.
- Use to stuff a 12-pound dressed turkey or as desired.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).