Potatoes With Hot Bacon Dressing
Creamy potatoes topped with crispy bacon and a tangy hot bacon dressing make this dish perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Place bacon on a rack in a 12 x 8 x 2-inch baking dish and cover with paper towels.
- Microwave at high for 3 1/2 to 4 minutes until crispy.
- Remove bacon and reserve 2 tablespoons of drippings.
- Crumble bacon and set aside.
- Wash potatoes and pat dry.
- Cut each potato lengthwise into 1/4-inch slices, leaving about 1 inch of the end uncut to create a fan shape.
- Place potatoes in a 12 x 8 x 2-inch baking dish, arranging the uncut ends toward the outside.
- Lightly coat potatoes with vegetable cooking spray.
- Cover with heavy-duty plastic wrap, folding back a small edge to allow steam to escape.
- Microwave at high for 10 to 12 minutes, turning the potatoes once during cooking.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a smoky flavor, consider using hardwood smoked bacon. If you're looking for a healthier option, turkey bacon can be a great substitute, though it may not render as much fat. Additionally, you can enhance the dressing with a touch of honey or maple syrup for sweetness. If you have leftovers from a dish like Bacon Pepper Bread, they can be incorporated into this recipe for added flavor.
Serving Suggestions
Serve the potatoes warm, drizzled with the hot bacon dressing and topped with crumbled bacon. These potatoes pair wonderfully with grilled meats or as a side to a hearty salad, making them a versatile addition to your meal. For a complete meal, consider serving alongside American recipes like Macaroni And Quick Sauce or a fresh garden salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, microwave the potatoes on medium power until heated through, or warm them in a skillet over low heat to maintain their texture. The bacon can be re-crisped in a pan for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes With Hot Bacon Dressing contains roughly 156 calories, with 2g protein, 18g carbohydrates, and 6g fat. It is a good source of vitamin C (19% of the Daily Value) and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the hot bacon dressing ahead of time?
Yes, you can prepare the dressing in advance. Simply cook the bacon and mix the dressing ingredients together, then store it in the refrigerator. When ready to serve, reheat the dressing gently in a skillet over low heat, adding the crumbled bacon just before serving.
What type of potatoes work best for this recipe?
Waxy potatoes, such as red or Yukon Gold, are ideal for this recipe due to their firm texture that holds up well during cooking. However, if you prefer a fluffier result, you can use russet potatoes, just be mindful that they may break apart slightly more during the cooking process.
Can I make this dish vegetarian?
To make this dish vegetarian, you can omit the bacon and replace the bacon drippings with olive oil or a vegan butter alternative. For added flavor, consider sautéing some onions or mushrooms to mix into the dressing, which will enhance the overall taste without the need for meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).