Almond Stuffing

Prep: 10 min Serves: 2 Cuisine: American

A savory almond stuffing with crunchy sliced almonds and subtle seasonings, perfect as a flavorful side for poultry or festive holiday meals, appealing to nut lovers and traditionalists alike.

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Ingredients

  • 4 cups soft bread crumbs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • dash of pepper
  • 1/4 cup Crisco shortening, melted
  • 1 cup sliced almonds

Instructions

  1. Put bread crumbs and milk in a bowl.
  2. Add salt, pepper, and melted shortening; mix well.
  3. Stir in sliced almonds.
  4. Serve as a side dish with poultry or during holiday feasts.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 41.7g 53% DV
Carbs 42.7g 16% DV
Fiber 5.2g 19% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 9955.8mg 100% DV
Potassium 361.8mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 24.5mg 27% DV
Vitamin D 0.4mcg 2% DV
Calcium 225mg 17% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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