Almond Stuffing
A savory almond stuffing with crunchy sliced almonds and subtle seasonings, perfect as a flavorful side for poultry or festive holiday meals, appealing to nut lovers and traditionalists alike.
Ingredients
Instructions
- Put bread crumbs and milk in a bowl.
- Add salt, pepper, and melted shortening; mix well.
- Stir in sliced almonds.
- Serve as a side dish with poultry or during holiday feasts.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco shortening. You can also add chopped celery or onions for extra depth. If you're short on time, store-bought bread crumbs work well too. Just ensure they are soft to maintain moisture in the stuffing. This recipe can easily be adapted into vegetarian recipes by substituting the milk with a plant-based alternative.
Serving Suggestions
Serve this almond stuffing as a delightful side dish with roasted poultry, especially during holiday feasts. It pairs beautifully with Grandma Miller'S Dressing for a complete meal. Consider adding a fresh salad or steamed vegetables to balance the richness of the stuffing for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Almond Stuffing contains roughly 530 calories, with 13g protein, 48g carbohydrates, and 35g fat. It is an excellent source of vitamin C (441% of the Daily Value), dietary fiber (64% of the Daily Value), and potassium (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make almond stuffing ahead of time?
Yes, you can prepare the stuffing a day in advance. Mix all the ingredients, store it in the refrigerator, and then bake it just before serving. This allows the flavors to meld beautifully, making it even tastier.
Is it possible to freeze almond stuffing?
Absolutely! You can freeze almond stuffing before baking. Place it in a freezer-safe container or wrap it tightly with plastic wrap. When ready to use, thaw in the refrigerator overnight and bake as directed.
What can I substitute for almonds?
If you're allergic to nuts or prefer a different flavor, you can substitute almonds with toasted pecans or walnuts. Alternatively, sunflower seeds can provide a similar crunch without the nut allergy concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).