Oreo Sundae Dessert

Cook: 4 min Cuisine: American

A rich, creamy Oreo sundae dessert featuring a chocolate and Milnot sauce, perfect for fans of chocolate and cookies seeking a indulgent treat.

Be the first to rate this recipe

Ingredients

  • 1 bar German chocolate
  • 1 (5 oz.) can Milnot
  • 1/2 tsp. salt
  • 2/3 c. sugar
  • 1 stick margarine
  • 22 Oreo cookies
  • 1/4 c. melted margarine

Instructions

  1. Put the German chocolate, Milnot, salt, sugar, and margarine into a saucepan.
  2. Bring to a boil, stirring constantly.
  3. Cook for 4 minutes.
  4. Cool completely.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 50.2g 64% DV
Carbs 54.1g 20% DV
Fiber 7.3g 26% DV
Sugar 20.4g 41% DV

Electrolytes

Sodium 9986mg 100% DV
Potassium 345.8mg 7% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 9.4mg 10% DV
Calcium 76.5mg 6% DV
Iron 3.6mg 20% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →