Cherry Dump
A delightful layered dessert with cherry and pineapple filling, topped with a coconut-nut crumble, perfect for gatherings and those who love fruity, sweet treats.
Ingredients
Instructions
- In an ungreased 8 x 12 or 9 x 9 inch pan, dump cherry pie filling and spread evenly.
- Dump pineapple chunks evenly over cherry pie filling.
- Sprinkle dry white cake mix evenly on top of pineapple.
- Combine melted butter or margarine, coconut, and chopped nuts.
- Sprinkle the mixture on top of the cake mix.
- Bake at 350°F for 50 minutes.
- Serve with whipped topping.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of a white cake mix. You can also substitute chopped walnuts for the nuts if you're looking for a different texture. If you prefer a bit more tartness, add a splash of lemon juice to the cherry filling. Ensure the butter is fully melted to help the topping crisp up nicely during baking.
Serving Suggestions
Serve warm, topped with a generous dollop of whipped topping for added creaminess. This dessert pairs beautifully with Layered Chocolate Pudding Dessert for a delightful spread. It also makes for a great potluck dish alongside savory options like Ranch Dip For Vegetables, balancing the sweet and salty flavors on the table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warm. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Dump contains roughly 574 calories, with 3g protein, 57g carbohydrates, and 38g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to cook them down with some sugar and a bit of cornstarch to create a similar consistency to pie filling. Aim for about 2 cups of pitted and halved cherries to replace the can of cherry pie filling.
How can I make this recipe gluten-free?
To make Cherry Dump gluten-free, substitute the regular white cake mix with a gluten-free cake mix. Ensure that all other ingredients, such as the canned fruits and nuts, are also certified gluten-free. This way, you can enjoy this dessert without gluten concerns.
Can I add other fruits to this recipe?
Absolutely! You can mix in other fruits like sliced peaches or blueberries for added flavor and texture. Just be sure to adjust the sweetness according to your taste, as some fruits may be sweeter or more tart than others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).