Potica(Raisin Bread)
Ingredients
Instructions
- Roll out dough to 1/4-inch thickness.
- Spread on well beaten egg.
- Spread with butter or margarine.
- Spread over the dry ingredients.
- Add raisins and roll up tightly.
- Put whole rolls in one greased loaf pan and bake about 40 minutes.
Nutrition & Diet Analysis (per serving)
935
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).