Potluck Pasta Salad
A vibrant and easy-to-make pasta salad featuring cheddar, almonds, green onions, and basil, perfect for potlucks, picnics, or casual gatherings, offering fresh flavors and crunch.
Ingredients
Instructions
- Cook pasta; drain and cool.
- Cut cheddar cheese into small cubes.
- Mix cooled pasta with diced cheddar, slivered almonds, sliced green onions, and chopped basil.
- Add salad dressing just before serving or toss to make ahead.
- Serve immediately or refrigerate for later serving.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).