Chocolate Slush Cake
Chocolate Slush Cake combines a crunchy crust, creamy filling, and rich chocolate topping, making it a delightful treat for parties and gatherings that love indulgent desserts.
Ingredients
Instructions
- Mix flour and margarine.
- Add chopped nuts to the mixture.
- Press into an ungreased 13 x 9-inch pan.
- Bake at 350° F for 10 to 12 minutes and let cool.
- Mix cream cheese, confectioners sugar, and Cool Whip until smooth.
- Spread the cream cheese mixture over the cooled crust.
- Prepare the chocolate pudding with milk and spread over the cream cheese layer.
- Top with Cool Whip and chopped nuts.
- Refrigerate for 6 hours before serving.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).