Chicken Or Pastry Puffs
Chicken or pastry puffs feature tender chicken and savory vegetables encased in flaky pastry, perfect for comforting family dinners or entertaining guests with rich, hearty flavors.
Ingredients
Instructions
- Boil chicken breasts with celery salt until cooked through, then drain and cut into small pieces.
- Dice potatoes and carrots, then cook until tender.
- Mix cheese soup, cream of chicken soup, cream of mushroom soup, and milk in a saucepan and heat.
- Fold in sour cream and cooked chicken into the soup mixture.
- Add cooked vegetables to the mixture and combine well.
- Prepare pastry puffs as directed on the package, cut a hole in the center of each puff.
- When pastry puffs are browned, top with the chicken and vegetable mixture.
Tips & Substitutions
For extra flavor, consider marinating the chicken in garlic and herbs before boiling. If you're short on time, rotisserie chicken works well as a substitute. You can also add fresh herbs like thyme or parsley for a burst of freshness. If you want a creamier texture, swap the milk with heavy cream. For a lighter option, use low-fat versions of the soups.
Serving Suggestions
Serve the chicken and vegetable mixture inside the pastry puffs for a delightful presentation. Pair with a simple side salad or steamed vegetables to balance the richness of the dish. For a heartier meal, consider serving alongside mashed potatoes or rice. This dish also pairs beautifully with Garden Cheese Soup for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and vegetable mixture in a saucepan over low heat, stirring occasionally until warmed through. For the pastry puffs, reheat in the oven for a few minutes to restore their crispiness, rather than using the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Or Pastry Puffs contains roughly 491 calories, with 14g protein, 68g carbohydrates, and 19g fat. It is an excellent source of vitamin A (38% of the Daily Value), potassium (34% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron and calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the chicken and vegetable mixture ahead of time. Store it in the refrigerator and assemble the pastry puffs right before baking. This will ensure they are fresh and crispy when served. Just be sure not to fill the puffs until you're ready to bake, as they can become soggy.
What can I use instead of the cream soups?
If you prefer a healthier option or have dietary restrictions, you can substitute the cream soups with homemade versions or use a mixture of plain yogurt or sour cream with chicken broth. This will provide creaminess without the extra sodium and preservatives found in canned soups.
Can I add other vegetables to this recipe?
Absolutely! Feel free to incorporate other vegetables like corn, green beans, or bell peppers to the mixture for added flavor and nutrition. Just ensure that any vegetables you add are cooked until tender before mixing them in, so they blend well with the chicken and soup mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).