Pouding Chomeur

Prep: 10 min Cook: 20 min Cuisine: Canadian

Pouding Chomeur is a classic Quebec dessert featuring a sticky, sweet caramel sauce with a tender cake base, perfect for comforting gatherings and dessert lovers alike.

Be the first to rate this recipe

Ingredients

  • 4 cups Brown Sugar
  • 2 cups Boiling Water
  • 1 tablespoon Butter
  • 1 teaspoon Vanilla Extract

Instructions

  1. Mix all ingredients together.
  2. Pour into a deep dish and bake until set and bubbly.

Nutrition & Diet Analysis (per serving)

410 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 25.4g 33% DV
Carbs 30.7g 11% DV
Fiber 0.4g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 27mg 1% DV
Potassium 87.8mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 25.8mg 2% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →