Poultry Glaze
A sweet and tangy poultry glaze combining apricot jam, honey, and lemon juice, perfect for adding a flavorful finish during the last stages of roasting or grilling.
Ingredients
Instructions
- Mix together apricot jam, honey, steak sauce, lemon juice, and cornstarch in a saucepan.
- Cook on low heat until the mixture thickens.
- Apply the glaze to poultry during the last 30 minutes of cooking.
Nutrition & Diet Analysis (per serving)
262
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).