Poultry Glaze
A sweet and tangy poultry glaze combining apricot jam, honey, and lemon juice, perfect for adding a flavorful finish during the last stages of roasting or grilling.
Ingredients
Instructions
- Mix together apricot jam, honey, steak sauce, lemon juice, and cornstarch in a saucepan.
- Cook on low heat until the mixture thickens.
- Apply the glaze to poultry during the last 30 minutes of cooking.
Tips & Substitutions
For a richer flavor, consider substituting peach jam for apricot. If you prefer a spicier kick, add a dash of hot sauce to the glaze. Keep an eye on the glaze while it thickens; stirring frequently prevents sticking and burning. This glaze is also fantastic on pork or as a dip for appetizers like chicken wings or meatballs.
Serving Suggestions
This poultry glaze pairs beautifully with grilled chicken or turkey, adding a sweet and tangy finish. Serve your glazed poultry alongside roasted vegetables or a fresh salad for a complete meal. For a delicious twist, try it with a side of Spanish Peanut Salad to complement the flavors.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to a week. To reheat, warm it gently on the stove over low heat until it reaches the desired consistency. If it thickens too much, you can add a splash of water to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Poultry Glaze contains roughly 49 calories, with 0g protein, 12g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the glaze in advance?
Yes, you can make the glaze ahead of time and store it in the refrigerator. Just be sure to reheat it before using, as it may thicken when chilled.
What types of poultry work best with this glaze?
This glaze is versatile and works well with chicken, turkey, and even duck. The sweetness balances the savory flavors of the meat, making it a great choice for any poultry dish.
Can I use this glaze for grilling?
Absolutely! This glaze is perfect for grilling. Apply it during the last 30 minutes of cooking to avoid burning the sugars, resulting in a beautifully caramelized finish on your poultry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).