Poutine Pizza
Ingredients
- 2 cups all-purpose flour ⓘ
- 1 cup lukewarm water ⓘ
- 1 egg ⓘ
- 1 tablespoon instant yeast ⓘ
- 1 tablespoon white sugar ⓘ
- 1 (14 ounce) package frozen French fries (such as McCain(R)) ⓘ
- cooking spray ⓘ
- 10 slices bacon, chopped ⓘ
- 1 (12 ounce) bag shredded Mexican cheese blend (such as Kraft(R)) ⓘ
- 1/2 cup pizza sauce, or as needed ⓘ
Instructions
- Place flour in a large bowl. Whisk water, egg, yeast, and sugar together in a cup. Make a well in the flour and pour in yeast mixture. Stir until mixture forms a smooth dough, adding a small amount of flour or water if needed. Cover bowl with a towel; set aside to rise until doubled in size, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Spread French fries in a single layer on a baking sheet.
- Bake fries in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat and fry bacon pieces until browned, about 5 minutes; remove to drain on a paper towel.
- Spray a round pizza pan with baking spray.
- Punch down dough, and flatten onto pizza pan. For a stuffed crust, sprinkle about 1/4 cup shredded Mexican cheese blend around the edge of the dough, roll dough inward over cheese, and pinch dough to seal.
- Spread a thin layer of pizza sauce over dough. Spread fries over dough; pour gravy over fries as needed to cover. Top with remaining Mexican cheese blend. Sprinkle bacon pieces evenly over pizza.
- Bake in the preheated oven until cheese is bubbly and crust is golden, about 20 minutes.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).