Praline Bread Pudding

Name: Praline Bread Pudding
Yield: 4 servings
Ingredients: 2 loaves French bread (24 oz.), cubed; 2 c. milk; 1 c. raisins; 2 c. brown sugar; 2 Tbsp. cinnamon; 4 large eggs, blended; 1 c. chopped pecans; 1/2 c. melted butter

Vegetarian Dairy

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Ingredients

2 loaves French bread (24 oz.), cubed
2 c. milk ⓘ
1 c. raisins ⓘ
2 c. brown sugar ⓘ
2 Tbsp. cinnamon ⓘ
4 large eggs, blended ⓘ
1 c. chopped pecans ⓘ
1/2 c. melted butter ⓘ

Instructions

In a large bowl, add first 6 ingredients and blend well.
Saute the pecans in melted butter for 5 minutes.
When cooled down, add to bread mixture.
Place bread mixture in a lightly buttered (or spray oil) pan in a 9 x 12-inch oblong cake pan (metal or Corning Ware).
Fill 3/4 full.
Bake at 350° in preheated oven for one hour (individual souffle dishes optional).
Serves 16.

Nutrition & Diet Analysis (per serving)

886 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 54.1g 69% DV

Carbs 98.7g 36% DV

Fiber 3.9g 14% DV

Sugar 59.5g 100% DV

Electrolytes

Sodium 239.8mg 10% DV

Potassium 545.8mg 12% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV

Vitamin C 4.9mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 259mg 20% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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