Praline Crackers
Delicious praline crackers feature a crunchy graham cracker base topped with a buttery pecan caramel, creating a sweet, nutty treat perfect for gatherings or indulgent snacking.
Ingredients
Instructions
- Preheat oven to 350°F.
- Arrange graham crackers in a single layer in an ungreased 15 x 10 x 1-inch baking pan.
- Combine butter and brown sugar in a small, heavy saucepan.
- Over medium heat, bring the mixture to a boil.
- Boil for two minutes.
- Remove from heat and stir in chopped pecans.
- Spread the pecan mixture evenly over the graham crackers.
- Bake for 90 minutes.
- The topping will initially look bubbly and then will appear to set.
- Remove from oven and place on a rack to cool.
- While still warm, cut crackers in half with a sharp knife.
- Store in a tightly covered container for up to two weeks.
Tips & Substitutions
For a nut-free version, substitute chopped pecans with sunflower seeds or omit them entirely. Ensure the butter is at room temperature for easier mixing. Watch closely while boiling the butter and sugar to prevent burning. You can also experiment by adding a pinch of sea salt to enhance the flavors. For a twist, consider drizzling melted chocolate over the cooled crackers for added decadence, making them reminiscent of other American recipes.
Serving Suggestions
These praline crackers make a delightful snack on their own or can be served alongside a cup of coffee or tea. They also pair beautifully with desserts like Luscious Chocolate Cheesecake for a sweet ending to a meal. For a fun twist, use them as a topping for ice cream or yogurt, adding a crunchy texture and nutty flavor.
Storage & Reheating
Store the praline crackers in an airtight container at room temperature. They will remain fresh for up to two weeks. If you want to keep them longer, consider freezing them in a freezer-safe container. To enjoy, simply thaw at room temperature or warm them briefly in the oven to regain their crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Crackers contains roughly 259 calories, with 3g protein, 38g carbohydrates, and 11g fat. It is a good source of calcium (14% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker?
Yes, while graham crackers are traditional, you can experiment with other types like saltines or club crackers for a different flavor profile. Just ensure they are unsweetened to maintain the balance with the sweet pecan topping.
What can I do if my pecan mixture is too thick?
If your pecan mixture seems too thick after boiling, you can add a tablespoon of water and cook it for an additional minute to loosen it up. This will help it spread more easily over the graham crackers.
How do I know when the crackers are done baking?
The praline topping will appear bubbly and then start to set as it cools. Bake until you see a rich golden color, indicating that the sugars have caramelized properly. Be careful not to overbake, as this can lead to a hard texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).