Sausage And Egg Strata
A hearty breakfast casserole combining sausage, eggs, cheese, and bread, baked to perfection. Ideal for brunch gatherings or weekend family mornings.
Ingredients
Instructions
- Put buttered bread cubes into a greased 9 x 13-inch baking dish.
- Mix eggs, mushroom soup, evaporated milk, salt, and onion or onion flakes; pour over the bread.
- Add a layer of cooked and drained sausage over the bread mixture.
- Top with grated cheese.
- Refrigerate overnight.
- Bake at 350°F until the egg mixture is set, approximately 45 minutes.
Tips & Substitutions
For a richer flavor, consider using artisanal bread instead of white sandwich bread. You can substitute the sausage with cooked bacon or turkey sausage for a lighter option. If you want to add more vegetables, consider including spinach or mushrooms. Ensure the bread is well-buttered for a deliciously crisp texture when baked. Refrigerate leftovers promptly to maintain freshness.
Serving Suggestions
This Sausage and Egg Strata is perfect for brunch or a cozy breakfast. Serve it with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with a steaming cup of coffee or a mimosa. For a complete meal, consider adding a side of Grandma Nelson'S Caboose Soup for extra warmth.
Storage & Reheating
Store any leftover strata in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or bake in the oven at 350°F until heated through. Cover with foil to prevent over-browning while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Egg Strata contains roughly 295 calories, with 6g protein, 46g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this strata ahead of time?
Yes, this dish is perfect for making ahead! Prepare it the night before, allowing the flavors to meld, and simply bake it in the morning. This makes for an effortless breakfast option for busy days or special occasions.
Can I freeze the leftovers?
Yes, you can freeze the leftover strata. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake until warm.
What can I substitute for the mushroom soup?
If you don't have mushroom soup, you can use a homemade cream sauce or a can of cream of chicken soup. For a more health-conscious option, consider making a white sauce with milk, butter, and flour seasoned with your choice of herbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).